INGREDIENTS
4
large tomatoes
1 1/2 cups
cooked quinoa*
3/4 cup
pasta sauce (homemade or jarrred)
1 tbsp
tomato paste
3/4 cup
shredded mozzarella
3 tbsp
chopped fresh basil
1/4 tsp
garlic salt
1/8 tsp
crushed red pepper flakes (optional)
1/4 cup
grated Parmesan