INGREDIENTS
8
Beef short ribs
2
Bay leaves
3
Carrots
3
Celery stalks
4
Garlic cloves
1
Onion
1
sprig Rosemary
1 14.5 ounce can
Tomatoes
1 14.5 ounce can
Beef broth
1 8 ounce can
Tomato paste
1/2 tsp
Red pepper flakes
1
Salt & pepper
2 tbsp
Olive oil
22 oz
Guinness
1 cup
Water