Chuckwagon Casserole

INGREDIENTS

1 tbsp

olive oil

1 cup

chopped onion

1/2 cup

chopped green bell pepper

1 tsp

minced garlic

1 1/2

to 2 pounds of ground beef

2 cans

red kidney beans , drained and rinsed

2 14 ounce cans

of whole kernel corn , drained

2 cans

condensed tomato soup

1/2 cup

milk

1 1/2 cups

shredded Cheddar cheese

1 tsp

chili powder

1 tsp

Worcestershire sauce

1/4

to 1/2 teaspoon of Cajun seasoning or cayenne pepper

Kosher salt and freshly cracked black pepper ,

2 tbsp

melted butter

regular sized canned refrigerated biscuits (not large/jumbo)

to 2 tablespoons of cornmeal