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Sausage and Cornbread Breakfast Skillet

Hy-Vee Seasons Magazine
  • 55 minutes
  • Serves 8

INGREDIENTS

1

tube Hy-vee pork sausage

1

Green pepper, medium

1/4 cup

Hy-vee sliced jalapeno peppers

1

Onion, small

4

Hy-vee large eggs

Hy-vee salsa

Hy-vee select 100% maple syrup

1

box Hy-vee corn muffin mix

2 cups

Hy-vee shredded cheddar cheese

1 1/4 cups

Hy-vee skim milk