INGREDIENTS
1
tube Hy-vee pork sausage
1
Green pepper, medium
1/4 cup
Hy-vee sliced jalapeno peppers
1
Onion, small
4
Hy-vee large eggs
Hy-vee salsa
Hy-vee select 100% maple syrup
1
box Hy-vee corn muffin mix
2 cups
Hy-vee shredded cheddar cheese
1 1/4 cups
Hy-vee skim milk