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Sweet Potato & Coconut Soup with warming spices

Trinity Bourne
  • 25 minutes
  • Serves 3

INGREDIENTS

2 tbsp

Coriander, ground

1

Leek, medium sized

50 g

Red lentils

500 g

Sweet potatoes

150 milliliters

Coconut cream

1 pinch

Black pepper

1 tsp

Sea salt

1 tsp

Cumin, ground

500 milliliters

Water

500ml passata (2 cups)