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Eggs Benedict Florentine

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 5 ounce container

Spinach

5

Eggs, large

1 tbsp

Lemon juice

3 tbsp

Mayonnaise, light

1/4 tsp

Nutmeg, ground

1/8 tsp

Pepper

1/4 tsp

Salt

1 tsp

Olive oil

1 tsp

White vinegar

4

slices 1 ounce each) sourdough bread, toasted

1 tbsp

Butter

2 tsp

Water