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White-Bean Chili

Paula Deen : Food Network
  • 72 minutes
  • Serves 10 to 15

INGREDIENTS

1 lb

Chicken breasts, skinless boneless

1/2

bunch Cilantro, fresh

1 lb

Collard greens

1 tbsp

Garlic

1 1/2 cups

Green chiles, fresh or canned

2 15 ounce cans

Navy beans

3/4 cup

Onion

1 tbsp

Oregano, dried

1 qt

Chicken broth, low-sodium

2

Kosher salt and freshly ground pepper

1 pinch

Red pepper flakes

1/2 tsp

White pepper, ground

2 tbsp

Olive oil, extra-virgin

1 tbsp

Cumin, ground

1

Sour cream, Light