INGREDIENTS
2
Chicken breasts, skinless boneless
1
bunch Asparagus
4
Cherry tomatoes
1
large clove Garlic
1/4 tsp
Garlic powder
2 handfuls
Greens, mixed
1 tsp
Parsley, fresh
2 tbsp
Parsley and dill
1 1/4 cups
Chicken broth
1/2 tsp
Dijon mustard
1/2 tsp
Lemon juice
1/2 cup
Orzo
1/2 tsp
Chili powder
1/2 tsp
Paprika, smoked
1/2 tsp
Paprika
2 1/4 tsp
Salt
17 tsp
Olive oil
1/2 tsp
Cumin, ground
1/2 cup
Greek yoghurt