INGREDIENTS
2 cups
flour
1 tbsp
dried tarragon
2 tbsp
salt
1 tbsp
ground ginger
2 tbsp
ground black pepper
1 tbsp
dry mustard powder
1 tbsp
dried thyme leaves
1 tsp
garlic powder
1 tsp
dried oregano
1
egg
1/4 cup
milk
8
skinless, boneless chicken breast halves
1/2 cup
vegetable oil