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Tender Pan-Fried Chicken Breasts

Alesia
  • 55 minutes
  • Serves 8

INGREDIENTS

2 cups

flour

1 tbsp

dried tarragon

2 tbsp

salt

1 tbsp

ground ginger

2 tbsp

ground black pepper

1 tbsp

dry mustard powder

1 tbsp

dried thyme leaves

1 tsp

garlic powder

1 tsp

dried oregano

1

egg

1/4 cup

milk

8

skinless, boneless chicken breast halves

1/2 cup

vegetable oil