INGREDIENTS
1 lb
chicken
1/4 cup
melted butter
1
lemon
4
carrots, peeled and halved (optional)
1
large red onion, peeled and quartered, (optional), (I would cut this smaller, if you like tender onion)
1/2 tsp
dried rosemary
1/2 tsp
salt
1/4 tsp
paprika
1/4 tsp
garlic powder
1/8 tsp
pepper