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Lemon Rosemary Chicken

Sarah Olson
  • 375 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken

1/4 cup

melted butter

1

lemon

4

carrots, peeled and halved (optional)

1

large red onion, peeled and quartered, (optional), (I would cut this smaller, if you like tender onion)

1/2 tsp

dried rosemary

1/2 tsp

salt

1/4 tsp

paprika

1/4 tsp

garlic powder

1/8 tsp

pepper