INGREDIENTS
1 can
Artichoke hearts, whole
2
Garlic cloves
2
Green onions
1/2 can
Tomatoes, petite with juice
1/4 cup
Chicken broth
6 oz
Long pasta, dry
1
Salt & pepper
1 tbsp
Olive oil
1 tbsp
Butter
1/4 cup
Half & half
1/2 cup
Parmesan cheese, grated