Favoreats
Favoreats LLC
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INGREDIENTS
1
(3 to 4-pound) boneless bottom round roast
Kosher salt and freshly ground black pepper
1/4 cup
vegetable oil
2
yellow onions, peeled and quartered
3 cloves
garlic, smashed
1 tbsp
tomato paste
1 cup
red wine
2 cups
beef stock
2
fresh thyme sprigs
2
bay leaves
3
carrots, peeled and sliced into 1/2-inch pieces
3
or 4 potatoes, cut into chunks