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Scallops with Lemon-Basil Sauce

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1

large lemon

1 1/2 lb

large sea scallops

1/4 tsp

salt, divided

1/4 tsp

freshly ground black pepper, divided

1 tbsp

butter, divided

3/4 cup

dry white wine

1 tbsp

water

1/2 tsp

cornstarch

1 tbsp

finely chopped fresh basil