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Ranch Chicken Sandwiches

Ree Drummond : Food Network
  • 150 minutes
  • Serves 8

INGREDIENTS

1 lb

Bacon, thick-cut

4

Chicken breasts, whole boneless skinless

1

Lemon, Juice of

1/2 cup

Dijon mustard

1/2 cup

Honey

1

Black pepper, Freshly ground

1 tsp

Paprika

1

Red pepper

1/2 tsp

Salt

8

Buns, soft whole grain

2 cups

Cheddar, grated sharp