INGREDIENTS
1 lb
fresh asparagus
1 cup
chopped celery {about 2 to 3 stalks}
1/2 cup
chopped onion
2 tbsp
butter
1
envelope Concord Foods Hollandaise Sauce, prepared*
1 cup
shredded Monterey Jack cheese
1/2 tsp
Worcestershire sauce
1/4 tsp
salt
1/16 tsp
pepper
2
slices bread
3 tbsp
butter, melted