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Fresh Asparagus & Hollandaise Casserole

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

1 lb

fresh asparagus

1 cup

chopped celery {about 2 to 3 stalks}

1/2 cup

chopped onion

2 tbsp

butter

1

envelope Concord Foods Hollandaise Sauce, prepared*

1 cup

shredded Monterey Jack cheese

1/2 tsp

Worcestershire sauce

1/4 tsp

salt

1/16 tsp

pepper

2

slices bread

3 tbsp

butter, melted