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Chicken Tetrazzini

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken, cooked

1 3 1/2 ounce can

Mushrooms

1/2 cup

Chicken broth

1 10 3/4 ounce can

Cream of mushroom soup

1 10 ounce container

Alfredo sauce, refrigerated

7 oz

Vermicelli, cooked

1/4 tsp

Pepper, freshly ground

1/2 cup

Almonds, toasted

1 cup

Parmesan cheese

1/4 cup

Sherry, dry