INGREDIENTS
1/2 cup
Cherries, ground
1
Dill flowers
1
Punnet mixed cherry tomatoes ((approx 1 1/2 cups))
1
Salt & black pepper
4 tbsp
Olive oil, virgin
1 tbsp
Red wine vinegar
1
Bread, Crusty
2
Burrata
1 small handful samphire (blanched for 30 seconds then plunged into cold water, drained)