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Heirloom tomatoes, samphire & burrata

John
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cherries, ground

1

Dill flowers

1

Punnet mixed cherry tomatoes ((approx 1 1/2 cups))

1

Salt & black pepper

4 tbsp

Olive oil, virgin

1 tbsp

Red wine vinegar

1

Bread, Crusty

2

Burrata

1 small handful samphire (blanched for 30 seconds then plunged into cold water, drained)