INGREDIENTS
4
Garlic cloves
1 tsp
Ginger
1
Kale or other greens
3
Lime
1
Onion, large
3 1/2 cups
Pumpkin or butternut squash, roasted
1 can
Coconut milk
2 tbsp
Red curry paste
4 cups
Veggie broth
1
Maple syrup
1 pinch
Cayenne
1
Sea salt and fresh black pepper
2 tbsp
Coconut oil