INGREDIENTS
1 cup
whole grain spelt flour
3/4 cup
unbleached white flour
1/4 tsp
Himalayan sea salt
1/2 tsp
ground cinnamon
1/2 cup
Sucanat (or brown sugar)
1/2 cup
toasted pecans
1 tsp
baking soda
1/2 tsp
aluminum-free baking powder
1 1/2 tbsp
ground chia seed (or flax) + 1/4 cup water
1 1/4 cups
almond milk
2
heaping tbsp. coconut butter
3 tbsp
nut butter
2 tbsp
pure maple syrup
1
large banana mashed, left a bit chunky
3/4 cup
strawberries, chopped