INGREDIENTS
1/3 cup
cornstarch
1 1/2 lb
thinly sliced flank steak or stir fry beef strips
1/2 cup
oil
1 1/2 tbsp
cornstarch
1 tbsp
cold water
1 tbsp
sesame seed oil
2
plump cloves garlic (minced)
1/2 tsp
ground ginger
2/3 cup
brown sugar
2/3 cup
soy sauce
1/2 cup
water
2
green onions (chopped)
1 tbsp
toasted sesame seeds*