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Favoreats LLC

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Mongolian Beef

garnish & glaze
  • 25 minutes
  • Serves 4

INGREDIENTS

1/3 cup

cornstarch

1 1/2 lb

thinly sliced flank steak or stir fry beef strips

1/2 cup

oil

1 1/2 tbsp

cornstarch

1 tbsp

cold water

1 tbsp

sesame seed oil

2

plump cloves garlic (minced)

1/2 tsp

ground ginger

2/3 cup

brown sugar

2/3 cup

soy sauce

1/2 cup

water

2

green onions (chopped)

1 tbsp

toasted sesame seeds*