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Vegetarian Southwest Pasta Bake

Aberdeen's Kitchen
  • minutes
  • Serves 30
  • Save

INGREDIENTS

1

Avocado

30 oz

Black beans, canned

1

Cilantro

1 cup

Corn, frozen kernels

1/2 tsp

Garlic powder

1

Green bell pepper

1/2 tsp

Mexican oregano

1/2 tsp

Onion powder

1

Red bell pepper

2

Roma tomatoes, small

16 oz

Picante sauce, medium

1 lb

Rotini pasta

2 tsp

Ancho chili powder

1/4 tsp

Cayenne pepper

1 1/2 tbsp

Mexican spice blend

1 tsp

Paprika

1/2 tsp

Salt

1/2 tsp

Cumin

3 cups

Mexican 4 cheese blend

View Detailed Directions
2 people Recommend This Recipe