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Seared Scallops With Sautéed Cucumbers

EverydayHealth.com
  • 18 minutes
  • Serves 4

INGREDIENTS

2

large cucumber(s), English

1/2 tsp

salt, Kosher

pepper, black ground

3 tsp

butter

3 tsp

oil, olive, extra-virgin

1/4

cup(s) sour cream, reduced-fat

1 1/4 lb

sea scallops

1 tbsp

dill weed, fresh