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Authentic British Scones

Sarah | Curious Cuisiniere
  • 37 minutes
  • Serves 8

INGREDIENTS

2 cups

unbleached all-purpose flour

2 tbsp

sugar

4 tsp

baking powder

1/2 tsp

salt

3 tbsp

unsalted butter (, cold)

2/3 cup

milk

1

egg yolk beaten with 1 Tbsp milk ((to glaze))

Strawberry jam ((to serve))

Clotted cream (, at room temerature (to serve))