Thai Basil Chicken with Cashews

INGREDIENTS

12 oz

Chicken breasts, boneless skinless

4 oz

Asparagus

Bell pepper

Chili pepper, fresh

2 tsp

Garlic

1/4 cup

Thai basil, lightly packed

1/4 cup

Chicken broth

1 tbsp

Oyster sauce

1 tsp

Soy sauce

1 tsp

Corn starch

1/4 tsp

Sugar

1/4 tsp

White pepper or black pepper, ground

2 tbsp

Vegetables canola or peanut oil

1/2 cup

Cashews, roasted

3 tbsp

Lager style beer

1 tablespoons fish sauce or add an additional 1 1/2 teaspoons soy sauce