INGREDIENTS
1
recipe pie dough (see Pâte Brisée recipe) or a prepared frozen pie crust
1/2 lb
bacon (you can use more or less to your taste)
1 cup
milk
1/2 cup
heavy cream
3
eggs
1/2 tsp
salt
Black pepper to taste (we used about 1/2 teaspoon)
1/8 tsp
ground nutmeg
1 cup
grated gruyere or other cheese (cheddar works too)
1
heaping tablespoon chopped chives