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Quiche Lorraine

Elise Bauer
  • 0 minutes
  • Serves 6

INGREDIENTS

1

recipe pie dough (see Pâte Brisée recipe) or a prepared frozen pie crust

1/2 lb

bacon (you can use more or less to your taste)

1 cup

milk

1/2 cup

heavy cream

3

eggs

1/2 tsp

salt

Black pepper to taste (we used about 1/2 teaspoon)

1/8 tsp

ground nutmeg

1 cup

grated gruyere or other cheese (cheddar works too)

1

heaping tablespoon chopped chives