INGREDIENTS
2
chicken breasts (halved into thinner cutlets)
1/2 tsp
kosher salt
1/4 tsp
coarse ground black pepper
1/4 cup
flour
2 tbsp
extra virgin olive oil
6 tbsp
butter (divided)
2 cloves
garlic (minced)
1
shallot (minced)
1 cup
chicken broth
1/4 cup
lemon juice (fresh)
1/4 cup
sun dried tomatoes (chopped)
1/4 cup
capers (rinsed)
1/4 cup
heavy cream
parsley (chopped (optional))