INGREDIENTS
1
Beef flank steak (1 pound)
1/4 cup
Pepperoni
2 cups
Arugula, fresh
1 tbsp
Basil, fresh leaves
4
Green onions
4
Plum tomatoes
1/4 cup
Greek olives
6 tbsp
Italian salad dressing, prepared
2 tbsp
Lemon juice
1/2 cup
Teriyaki sauce, reduced-sodium
2 tbsp
Worcestershire sauce
2 tbsp
Olive oil
1
Loaf italian bread (about 2 pounds), round