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Southwestern Black Bean Pasta

Jessica Fisher
  • minutes
  • Serves 4

INGREDIENTS

1/2

Bell pepper, red yellow, or orange

1 15 ounce can

Black beans

2 cloves

Garlic

1

Green bell pepper

1

Lime, wedges

1

Onion, medium sized

2 tsp

Oregano, dried

1 15 ounce can

Tomato sauce

1/2 lb

Pasta

1/4 tsp

Black pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1 3/4 tsp

Cumin