INGREDIENTS
1 cup
butter (2 sticks) softened
1 1/2 cups
sugar
4
eggs
1 1/2 tsp
almond extract
2 cups
all purpose flour
1/4 tsp
salt
6 tbsp
raspberry preserves
4 tbsp
butter, chilled and cubed
1/2 cup
sugar
3/4 cup
all purpose flour
1/2 cup
sliced almonds