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One Pan Greek Chicken

Jessica Knott
  • 75 minutes
  • Serves 4

INGREDIENTS

[b]Dressing

[/b]4 tablespoon olive oil

2

+ 1/2 teaspoons basil

2

+ 1/2 teaspoons ground thyme

2

+ 1/2 teaspoons ground oregano

1 tsp

lemon juice

1 1/2 tsp

balsamic vinegar

1/2 tsp

pepper

1/4 tsp

salt

[b]Food

[/b]1 pound baby potatoes (, sliced)

12

medium tomatoes

1/2 lb

asparagus

1/2

red onion (, chopped)

1

yellow pepper (, sliced)

1

red pepper (, sliced)

4

chicken thighs

3

chicken legs

1/4 tsp

red pepper flakes

olives

1/2 cup

feta cheese (, crumbled)