INGREDIENTS
1
cooked black beans/ 1 can, Cooked
1/3 cup
Bell pepper
1/2 tsp
Chipotle pepper, powder
1/4 cup
Coriander, Fresh
1 clove
Garlic
1/3 cup
Green onions
1
Onion, Medium
200 g
Tomatoes
1/2 cup
Rolled oats
1/4 cup
Mole sauce
1 1/2 tbsp
Peanut or almond butter
2 tbsp
Chili powder, Mild
1/4 tsp
Cinnamon
1/16 tsp
Cloves, Ground
1 1/2 tbsp
Cocoa powder
1 tbsp
Coconut sugar
1/2 tsp
Salt
1
Salt & pepper
1/2 tbsp
Olive oil
1/2 tsp
Cumin, Ground