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Quinoa Stuffed Acorn Squash

Becky
  • 70 minutes
  • Serves 6

INGREDIENTS

3

acorn squash, (cut down the middle and seeds removed)

6 tsp

butter or coconut oil

6

Tb maple syrup

1 cup

quinoa

salt

1

large carrots, (grated)

1/2 cup

chopped pecans

1/2 cup

chopped dried cherries, (or cranberries)

1/4 cup

chopped shallot

1/4 cup

olive oil, (or more as needed)

1

lemon, (zest and juice )

1 tsp

coriander

cayenne

cinnamon

black pepper

1/2 cup

chopped fresh parsley