INGREDIENTS
3
acorn squash, (cut down the middle and seeds removed)
6 tsp
butter or coconut oil
6
Tb maple syrup
1 cup
quinoa
salt
1
large carrots, (grated)
1/2 cup
chopped pecans
1/2 cup
chopped dried cherries, (or cranberries)
1/4 cup
chopped shallot
1/4 cup
olive oil, (or more as needed)
1
lemon, (zest and juice )
1 tsp
coriander
cayenne
cinnamon
black pepper
1/2 cup
chopped fresh parsley