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Stuffed Shells

Martha Stewart
  • 75 minutes
  • Serves 10

INGREDIENTS

4 oz

Prosciutto

3

Garlic cloves

1

head Radicchio

1

Red onion

5 cups

Favorite tomato sauce

1

box Pasta shells, jumbo

1

Salt and freshly ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

1 tsp

Red-wine vinegar

1

Butter, Unsalted

8 oz

Mozzarella cheese, fresh

12 oz

Ricotta cheese, fresh