INGREDIENTS
4 oz
Prosciutto
3
Garlic cloves
1
head Radicchio
1
Red onion
5 cups
Favorite tomato sauce
1
box Pasta shells, jumbo
1
Salt and freshly ground pepper, Coarse
1 tbsp
Olive oil, extra-virgin
1 tsp
Red-wine vinegar
1
Butter, Unsalted
8 oz
Mozzarella cheese, fresh
12 oz
Ricotta cheese, fresh