INGREDIENTS
8
Cherries
4
Eggs, large
2
Yolk, large
1 1/2 tsp
Baking soda
2 2/3 cups
Cake flour
1/2 cup
Cocoa powder
3 cups
Powdered sugar
1/2 tsp
Salt
2/3 cup
Special dark cocoa powder
2 1/2 cups
Sugar
2 tsp
Vanilla extract
1
Whipped cream
1/2 cup
Vegetable oil
1/2
block Chocolate almond bark
1 tsp
Espresso, instant
1 cup
Butter, unsalted
1/2 cup
Butter
1 cup
Buttermilk
1/3 cup
Milk
2/3 cup
Water
1
White candle