INGREDIENTS
1
tiny cubes Sashimi grade ahi tuna or salmon
1
small cubes Avocado
3 tbsp
Chives
1
Pickled ginger
2 tbsp
Seaweed, toasted
1 dash
Lemon juice
1 tbsp
Mayonnaise
1
Mayonnaise, spicy
1 dash
Soy sauce
1
Soy sauce + wasabi paste
2
parts Soy sauce to
1 tsp
Sriracha hot chili sauce
1 cup
Brown rice, short grain
1 tbsp
Black sesame seeds
1 tbsp
Sesame seeds, white
1 oz
Almonds, toasted