INGREDIENTS
1
Cranberries, Fresh
3/4 tsp
Ginger, ground
1
Mint, Fresh
3
Eggs, large
1/2 cup
Molasses
2 cups
All-purpose flour
1/2 tsp
Allspice, ground
1 tsp
Baking soda
1 16 ounce package
Brown sugar, light
1 1/2 cups
Chocolate morsels, semisweet
3/4 tsp
Cinnamon, ground
1
Ginger whipped cream
1/4 tsp
Nutmeg, freshly ground
1/2 tsp
Salt
2 tsp
Vanilla extract
1
Gingerbread snowflake cookies
1/2 cup
Butter
1 8 ounce container
Sour cream
1 cup
Toffee bits
1 cup
Water, hot
Silky Ganache