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Favoreats LLC

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Chocolate-Gingerbread-Toffee Cake

MyRecipes
  • minutes
  • Serves 10 to 12

INGREDIENTS

1

Cranberries, Fresh

3/4 tsp

Ginger, ground

1

Mint, Fresh

3

Eggs, large

1/2 cup

Molasses

2 cups

All-purpose flour

1/2 tsp

Allspice, ground

1 tsp

Baking soda

1 16 ounce package

Brown sugar, light

1 1/2 cups

Chocolate morsels, semisweet

3/4 tsp

Cinnamon, ground

1

Ginger whipped cream

1/4 tsp

Nutmeg, freshly ground

1/2 tsp

Salt

2 tsp

Vanilla extract

1

Gingerbread snowflake cookies

1/2 cup

Butter

1 8 ounce container

Sour cream

1 cup

Toffee bits

1 cup

Water, hot

Silky Ganache