INGREDIENTS
1 1/4
lbs Beef eye
1 cup
Cherry or grape tomatoes
1/3 cup
Cilantro, fresh
1
large clove Garlic
1
Hass avocado, ripe
7
Hearts of palm, canned
2 tbsp
Lime juice
1
Kosher salt
1 tbsp
Mexican-style chili powder
1
Pepper, Freshly ground
2 tbsp
Olive oil, extra-virgin
1
Flour tortillas