INGREDIENTS
1
cut into pieces 1 small bunch asparagus
1
Avocado
5/16 cup
Basil
1 cup
Peas, frozen
1 tsp
Honey
1 tbsp
Lemon juice, fresh squeezed
3 tbsp
Lemon juice, fresh
1 cup
Quinoa
1/2 tsp
Salt
1
Salt & fresh ground pepper
1
Salt & pepper
11 tsp
Olive oil
2 cups
Water