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Roasted Bok Choy

She's Cookin' | food and travel
  • 11 minutes
  • Serves 4

INGREDIENTS

8

heads Baby bok choy

2 cloves

Garlic

1 tsp

Meyer lemon, zest

2 tsp

Tarragon, fresh

2 tbsp

Lemon juice, fresh

1/4 cup

Avocado oil

1

Pepper, freshly ground

1 tbsp

White wine