INGREDIENTS
1/4 cup
Mashed potato flakes, instant gluten-free
2 tsp
Baking powder
1/4 tsp
Baking soda
2 3/4 cups
Gfjules gluten free all purpose flour
1/4 cup
Granulated sugar
2
packages Quick rise instant yeast
1 tsp
Salt
1 tsp
Apple cider vinegar
3 tbsp
Olive oil
1
Egg for egg wash or use milk
1 1/2 cups
Seltzer water
2 Tbs. butter or non-dairy alternative (I like Earth Balance®) for rubbing on cooked rolls