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Chile-Chicken Posole

Food Network Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, skinless boneless

1 cup

Cilantro, fresh

2 cloves

Garlic

3 6 ounce cans

Green chiles, whole

2 15 ounce cans

Hominy

1

Jalapeno pepper

1 tsp

Thyme, dried

1

White onion, large

4 cups

Chicken broth, low-fat low-sodium

2

Kosher salt and freshly ground pepper

2 tbsp

Vegetable oil

1

Avocado and radishes and/or baked corn chips