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Spicy Seared Chipotle Shrimp with Zucchini & Chorizo

Tony Rosenfeld
  • minutes
  • Serves 3

INGREDIENTS

1/4 lb

Chorizo

1 lb

Shrimp

1/2

Chipotle, small

1/4 cup

Cilantro, fresh

1/2

Red bell pepper, small

1

Yellow onion, thinly sliced (1 cup), small

1

Zucchini, medium

1/2 cup

Chicken broth, low-salt

1 tbsp

Tomato paste

2 tbsp

Lime juice, fresh

1

Black pepper, Freshly ground

1 tsp

Brown sugar, light

3/4 tsp

Kosher salt

1/4 cup

Olive oil, extra-virgin