INGREDIENTS
1/4 lb
Chorizo
1 lb
Shrimp
1/2
Chipotle, small
1/4 cup
Cilantro, fresh
1/2
Red bell pepper, small
1
Yellow onion, thinly sliced (1 cup), small
1
Zucchini, medium
1/2 cup
Chicken broth, low-salt
1 tbsp
Tomato paste
2 tbsp
Lime juice, fresh
1
Black pepper, Freshly ground
1 tsp
Brown sugar, light
3/4 tsp
Kosher salt
1/4 cup
Olive oil, extra-virgin