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Chocolate Bread Pudding with Rum Toffee Sauce

Food Network
  • 105 minutes
  • Serves 8 to 10

INGREDIENTS

4

Eggs, large

1

Rum toffee sauce

8

squares semisweet chocolate

2 cups

Brown sugar, firmly packed

1 cup

Sugar

1 tsp

Vanilla extract

1 cup

Pecans

1

loaf Hawaiian bread

2 1/2 sticks

Butter

2 3/4 cups

Double creme

2 cups

Whole milk

3/4 cup

Rum, dark