INGREDIENTS
4
Eggs, large
1
Rum toffee sauce
8
squares semisweet chocolate
2 cups
Brown sugar, firmly packed
1 cup
Sugar
1 tsp
Vanilla extract
1 cup
Pecans
1
loaf Hawaiian bread
2 1/2 sticks
Butter
2 3/4 cups
Double creme
2 cups
Whole milk
3/4 cup
Rum, dark