INGREDIENTS
6 oz
Bacon
3
lbs Stewing beef, lean
2
Bay leaf
1
Carrot
2
Garlic cloves
1 lb
Mushroom
1
Onion
2
sprigs Parsley
18
Pearl onions, white
2
sprig Thyme
2 1/2 cups
Beef broth
1 tbsp
Tomato paste
2 tbsp
Flour
1/4 tsp
Pepper, freshly ground
1 tsp
Salt
1
Salt & fresh ground pepper
3 1/2 tbsp
Olive oil
3 1/2 tbsp
Butter, unsalted
3 cups
Red wine