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Boeuf Bourguignon a La Julia Child

Chef Kate
  • 300 minutes
  • Serves 6

INGREDIENTS

6 oz

Bacon

3

lbs Stewing beef, lean

2

Bay leaf

1

Carrot

2

Garlic cloves

1 lb

Mushroom

1

Onion

2

sprigs Parsley

18

Pearl onions, white

2

sprig Thyme

2 1/2 cups

Beef broth

1 tbsp

Tomato paste

2 tbsp

Flour

1/4 tsp

Pepper, freshly ground

1 tsp

Salt

1

Salt & fresh ground pepper

3 1/2 tbsp

Olive oil

3 1/2 tbsp

Butter, unsalted

3 cups

Red wine