INGREDIENTS
1 1/2
lbs Beef, lean
2 cups
Baby carrots
1 28 ounce can
Italian-style stewed tomatoes
1
Onion, medium
3
Potatoes, medium
1/2 tsp
Thyme, dried leaves
1 14.5 ounce can
Beef broth
1/3 cup
All-purpose flour
1/2 tsp
Black pepper
3 tbsp
Vegetable oil