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Chorizo Rice Skillet

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Chorizo, cured

1

Green bell pepper

1

Onion

3

Scallions

1 15 ounce can

Tomatoes

1 1/2 cups

White rice

2 tsp

Chili powder

1 tablespoon EVOO