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Baked French Toast with Pecan Crumble

Paula Disbrowe
  • 3 minutes
  • Serves 8

INGREDIENTS

4

Egg yolks, large

4

Eggs, large

1

Blackberry syrup

2 tbsp

Brown sugar, light

1/2 tsp

Cinnamon, ground

3/4 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

1/4 cup

Sugar

1 tsp

Vanilla extract

1/2 cup

Pecans

1

loaf Challah

1

Butter, Unsalted

2 tbsp

Butter, unsalted

2 cups

Heavy cream

2 cups

Whole milk