INGREDIENTS
1
Egg, large
1
Jams and/or lemon curd
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/2 cup
Granulated sugar
1/2 tsp
Kosher salt
1/2 cup
Sanding or raw sugar, coarse
1 tsp
Vanilla extract
1 1/2 cups
Almonds, unsalted roasted
1 cup
Butter, unsalted