INGREDIENTS
2 oz
Prosciutto
1/2 cup
Basil, fresh leaves
4 cloves
Garlic
1 1/2 lb
Tomatoes
3 tbsp
Balsamic vinegar
1 lb
Pasta
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
1/2 cup
Olive oil, extra-virgin
1/4 cup
Pine nuts
1/2 lb
Mozzarella cheese