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Shrimp, Couscous, & Melon Salad

Better Homes and Gardens
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp, cooked large

1/4 cup

Basil, fresh leaves

1

Cantaloupe, peeled, seeded, and cut into chunks ( 5 cups), medium

2 cups

Cucumber

2

Lemons

2

Limes

1

Shallot, large

3 cups

Spinach, fresh

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt, coarse

1/4 cup

Olive oil

8 ounces uncooked Israeli (large pearl) couscous (1 2/3 cups)