INGREDIENTS
1 lb
Shrimp, cooked large
1/4 cup
Basil, fresh leaves
1
Cantaloupe, peeled, seeded, and cut into chunks ( 5 cups), medium
2 cups
Cucumber
2
Lemons
2
Limes
1
Shallot, large
3 cups
Spinach, fresh
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt, coarse
1/4 cup
Olive oil
8 ounces uncooked Israeli (large pearl) couscous (1 2/3 cups)